1st Simple Recipes

Your home may often make fried banana as a snack in the afternoon for the family. It's just, sometimes you make fried bananas not crispy and Kremes. And usually it's a good does not it?

Relax, there is really a way to make fried banana that you create a crisp and Kremes. Here are some how:

Selection of bananas
We recommend using banana horns sukabumi because it tastes sweeter than bananas regular horn. Choose a skin of horn banana yellow chewy meat texture when squeezed and pulp fiber that is not black

Mixed flour
To a mixture of flour, use a mixture of rice flour and wheat flour. For 1 kilogram of rice flour add 1/2 kilogram of wheat flour. Use of too much flour can make the results less fried crisp.

Comparison between the flour mixture with water to dissolve the flour is 1:1 or 1.5 kilograms of flour to 1.5 liters of water. Add 1 teaspoon of whiting in water solvent flour to yield more crispy batter.

without eggs
Do not use eggs in the dough because the banana will absorb more oil when fried.

frying
Fry banana Kremes better use 2 skillets, each filled hot oil. Frying first used to pour the material to fold the dough Kremes. The second is used for frying mematangkannya.

hot oil
At the time of pouring oil Kremesan materials must be really hot so Kremesan up and floating materials. After Kremesan floating material, reduce the heat so that the material does not dry quickly Kremesan.

Ingredient

• raw potato
• Water, for boiling
• Versatile Flour, to taste
• Perisa or refined salt, to taste
• Cooking oil, to taste

How to Make french fries:
1. Peel the potatoes and cut rectangular, then wash in water about 4 to 5 times until the water looks pretty clear wash potatoes. This was done to eliminate the potato sap. Because the sap that makes potato potatoes quickly become mushy after cooking.
2. Prepare boiling water, boil the potatoes that have been washed for about 1 minute. Drain.
3. While the potatoes are still hot sprinkle with flour and Perisa food or salt according to taste.
4. Flatten gently stirred by that blanketed the entire potato starch.
5. Store in the refrigerator or cupboard air for 1 hour or more to be fried.
6. Heat oil until really hot. Fry the potatoes until all the potato submerged oil. Use medium heat. Alternating the potatoes until cooked and golden brown. Remove, drain and serve.

Tips to Make French Fries to remain crisp:
1. Do not add the rice flour or leveling compound although it can make the crispy fried.
2. Do not store potatoes in the freezer unless you want to be stored in long enough for approximately (2 weeks).
3. Always fry using oil that is still new.
4. Enter the potatoes in the oil is really hot, and always use a medium heat so that the potatoes do not burn quickly.
5. To avoid greasy, fried potatoes drain after the first, then Cover with paper towel so that the oil absorb into the tissue paper, then serve.
6. Perisa used can be any flavor according to taste buddy onliners, although only using salt alone is already bad really.