1st Simple Recipes

Ingredientused for How to Make Eggs Fries:

• 4 medium eggs grain
• 3 tbsp grated coconut
• 2 stalk scallion onions, thinly sliced
• salt to taste
• 2 tbsp rice flour
• Oil for frying

How to Make Egg omelet Friesfor Spices that are:

• 3 grains of red onion
• 2 cloves garlic
• 4 pcs red chillies

How to Make Eggs Fries:

1. Whisk the egg off, then input spices, grated coconut
2. Add sliced ​​leeks, salt and rice flour
3. Heat a frying pan and put anti 2 tablespoons cooking oil
4. Pour the egg mixture then cover pan and cook over medium heat
5. After a half-cooked, flip over and cook until cooked egg
6. Cut according to taste before serving

Your home may often make fried banana as a snack in the afternoon for the family. It's just, sometimes you make fried bananas not crispy and Kremes. And usually it's a good does not it?

Relax, there is really a way to make fried banana that you create a crisp and Kremes. Here are some how:

Selection of bananas
We recommend using banana horns sukabumi because it tastes sweeter than bananas regular horn. Choose a skin of horn banana yellow chewy meat texture when squeezed and pulp fiber that is not black

Mixed flour
To a mixture of flour, use a mixture of rice flour and wheat flour. For 1 kilogram of rice flour add 1/2 kilogram of wheat flour. Use of too much flour can make the results less fried crisp.

Comparison between the flour mixture with water to dissolve the flour is 1:1 or 1.5 kilograms of flour to 1.5 liters of water. Add 1 teaspoon of whiting in water solvent flour to yield more crispy batter.

without eggs
Do not use eggs in the dough because the banana will absorb more oil when fried.

frying
Fry banana Kremes better use 2 skillets, each filled hot oil. Frying first used to pour the material to fold the dough Kremes. The second is used for frying mematangkannya.

hot oil
At the time of pouring oil Kremesan materials must be really hot so Kremesan up and floating materials. After Kremesan floating material, reduce the heat so that the material does not dry quickly Kremesan.

Ingredients:
1/4kg sugar
1/2 liter of milk
3 tablespoons of cocoa powder
3 eggs
Salt and vanilla to taste

How to make:
Break the eggs and separate the yolks and whites. Mix the egg yolks with the sugar and then whipped until fluffy. Moderate egg whites mixed with vanilla and salt until fluffy whipped continue. Once it's all put together and boiled mixture to a boil while stirring - stirring. Cocoa dissolved in milk, stirring constantly and enter - stir until thick, remove from heat. After that enter the ice cream molds, kemudiaan in the refrigerator. By the time we served can add fruit or nuts sprinkled on top ..

Ingredient

• raw potato
• Water, for boiling
• Versatile Flour, to taste
• Perisa or refined salt, to taste
• Cooking oil, to taste

How to Make french fries:
1. Peel the potatoes and cut rectangular, then wash in water about 4 to 5 times until the water looks pretty clear wash potatoes. This was done to eliminate the potato sap. Because the sap that makes potato potatoes quickly become mushy after cooking.
2. Prepare boiling water, boil the potatoes that have been washed for about 1 minute. Drain.
3. While the potatoes are still hot sprinkle with flour and Perisa food or salt according to taste.
4. Flatten gently stirred by that blanketed the entire potato starch.
5. Store in the refrigerator or cupboard air for 1 hour or more to be fried.
6. Heat oil until really hot. Fry the potatoes until all the potato submerged oil. Use medium heat. Alternating the potatoes until cooked and golden brown. Remove, drain and serve.

Tips to Make French Fries to remain crisp:
1. Do not add the rice flour or leveling compound although it can make the crispy fried.
2. Do not store potatoes in the freezer unless you want to be stored in long enough for approximately (2 weeks).
3. Always fry using oil that is still new.
4. Enter the potatoes in the oil is really hot, and always use a medium heat so that the potatoes do not burn quickly.
5. To avoid greasy, fried potatoes drain after the first, then Cover with paper towel so that the oil absorb into the tissue paper, then serve.
6. Perisa used can be any flavor according to taste buddy onliners, although only using salt alone is already bad really.

Ingredients:
1 chicken cut into 8 pieces
2 tablespoons lemon juice
2 teaspoons of salt
2 cm galangal in crushed
2 stalks lemongrass in crushed
2 cm ginger
2 tablespoons soy sauce
2 tablespoons of cooking oil

seasoning in puree:
3 large red peppers
6 red chili
8 grains of red onion
5 cloves of garlic
5 grains hazelnut in roaster
3 cm turmeric
1 teaspoon salt

memebuat ways:
1. Wash the chicken, coat with lemon juice and salt, let stand sebentar.cuci clean again, drained
2. coat chicken with spices, add 2 tablespoons oil goreng.diamkan for 30 minutes
3. cook chicken with rendamanya, add the galangal, lemongrass, lime leaves, and jahe.masak hinnga chicken is tender, ankat
4. prepare coals, grilled ayam.selama baking, mix margarine and soy olesidengan manis.panggang until slightly darkened, lift serve warm

How to make cupcake this time easy to implement. In fact, for even beginners can make yourself at home. In the ornate imagination needed to look beautiful and attractive. Recipes cupcake is one of our most frequently used for the dish. Suitable served when a friend, relative, or for a picnic. Rather than simply curious, here's how to make a cupcake.

How To Make Cupcake ingredients in essence quite simple, just to decorate it takes skill and creativity is high enough. Maybe for beginners who want to learn how to make cupcakes can be done easily.

How To Make Cupcake

• 80 g butter
• 120 g of sugar
• 2  eggs
• Sweetened Condensed Milk 200ml
• 100g cheese
• 250gr flour
• 2 tsp BP
• 1/4 salt

How To Make Cupcake

1. Beat the sugar and soft mentaga
2. Put the eggs and shake
3. Sweetened Condensed Milk Put the flour turns
4. Add pieces of cheese
5. How to make a cupcake and then pour the batter into the paper cup
6. Sprinkle grated cheese
7. And then Bake until cooked
8. It is done to make cupcake

How to make pizza - Pizza is one of the much-loved foods all ages. Ranging from children to the elderly would not be rejected when presented with pizza. One of the biggest pizza outlets in other Country is Pizza. American Pizza outlets offering is never empty of visitors. Pizza is always to innovate products in order to accommodate more tastes of consumers in Indonesia are very heterogeneous. Not surprisingly, the current Pizza has had a wide variety of products, especially pasta and pizza toppings.

Although we are a big fan of pizza, would be very burdensome bag when we are too often visited Pizza. So, let's learn how to make pizza at home so we can often enjoy no less delicious pizza with pizza being sold at Pizza without having to spend a lot of money.

How to make pizza

Leather-style pizza:

5 g instant yeast
1 tsp sugar
500 g high protein flour
10 grams of salt
375 ml warm water
50 grams of olive oil

How to make Pizza:

1. Dissolve yeast with sugar use some warm water and let the yeast work for 5 minutes
2. Stir flour and salt together. Then pour the yeast mixture. Knead until well blended
3. Add the remaining water and olive oil. Stir until well blended.
4. Transfer the dough to the table that has been covered with ceramic
5. then knead until smooth elastic dough.
6. Once the dough is smooth, save the dough into the bowl that has been smeared a bit so as not sticky oil, then cover with plastic wrap and set aside to use for 40 minutes until fluffy.
7. After 40 minutes, the dough fists so the wind out
8. Divide the dough in a way to weigh the dough weighing 150 gr.
9. Prepare a round pizza pan diameter 24 cm. Spread with a thin layer of oil.
10. stretch and leather trimmed pizza pan to cover the surface.
11. Let stand for 10 minutes and the pizza is ready to be topping

Ingredients spread sauce / tomato pasta Pizza:

2 tablespoons olive oil
5 tablespoons chopped oninn
5 cloves garlic, finely chopped
3 tablespoons tomato paste
8 tablespoons tomato sauce
6 fresh tomatoes, seeded and roughly chopped
1 tsp salt
1/2 teaspoon pepper
1 tbsp sugar
1 tsp oregano powder
1 teaspoon basil leaves powder


How to make a spreadable ingredients sauce / tomato pasta Pizza:

Heat the olive oil, then saute onions and garlic until fragrant
Enter tomato paste, tomato sauce, tomatoes, salt, pepper, sugar, powdered oregano, and basil leaves powder. Cook until boiling and thickened then remove and let cool



Ingredients for pizza topping:

50 ounces grated cheddar cheese
2 pieces of beef sausage, sliced ​​round
2 fresh tomatoes, sliced
50 ounces shredded mozzarella cheese
2 lbr smoked beef, sliced ​​boxes
1 bell pepper, seeded and cut into squares
10 pieces of mushrooms, thinly sliced
1/2 onion, sliced ​​boxes

Completion of how to make pizza:

• Once the skin expands on a baking sheet, prick-prick the skin with a fork
• Rub the surface of the skin with a sauce / paste tomatoes cool until smooth and cover the surface of the skin.
• Tata topping ingredients according to taste and cover with grated mozzarella cheese topping to cover all surfaces
• Then bake in the oven for 15-20 minutes until cooked perfectly and melted mozzarella cheese
• Serve in warm pizza with chili sauce and bottled tomato sauce