1st Simple Recipes

Ingredientused for How to Make Eggs Fries:

• 4 medium eggs grain
• 3 tbsp grated coconut
• 2 stalk scallion onions, thinly sliced
• salt to taste
• 2 tbsp rice flour
• Oil for frying

How to Make Egg omelet Friesfor Spices that are:

• 3 grains of red onion
• 2 cloves garlic
• 4 pcs red chillies

How to Make Eggs Fries:

1. Whisk the egg off, then input spices, grated coconut
2. Add sliced ​​leeks, salt and rice flour
3. Heat a frying pan and put anti 2 tablespoons cooking oil
4. Pour the egg mixture then cover pan and cook over medium heat
5. After a half-cooked, flip over and cook until cooked egg
6. Cut according to taste before serving

Your home may often make fried banana as a snack in the afternoon for the family. It's just, sometimes you make fried bananas not crispy and Kremes. And usually it's a good does not it?

Relax, there is really a way to make fried banana that you create a crisp and Kremes. Here are some how:

Selection of bananas
We recommend using banana horns sukabumi because it tastes sweeter than bananas regular horn. Choose a skin of horn banana yellow chewy meat texture when squeezed and pulp fiber that is not black

Mixed flour
To a mixture of flour, use a mixture of rice flour and wheat flour. For 1 kilogram of rice flour add 1/2 kilogram of wheat flour. Use of too much flour can make the results less fried crisp.

Comparison between the flour mixture with water to dissolve the flour is 1:1 or 1.5 kilograms of flour to 1.5 liters of water. Add 1 teaspoon of whiting in water solvent flour to yield more crispy batter.

without eggs
Do not use eggs in the dough because the banana will absorb more oil when fried.

frying
Fry banana Kremes better use 2 skillets, each filled hot oil. Frying first used to pour the material to fold the dough Kremes. The second is used for frying mematangkannya.

hot oil
At the time of pouring oil Kremesan materials must be really hot so Kremesan up and floating materials. After Kremesan floating material, reduce the heat so that the material does not dry quickly Kremesan.

Ingredients:
1/4kg sugar
1/2 liter of milk
3 tablespoons of cocoa powder
3 eggs
Salt and vanilla to taste

How to make:
Break the eggs and separate the yolks and whites. Mix the egg yolks with the sugar and then whipped until fluffy. Moderate egg whites mixed with vanilla and salt until fluffy whipped continue. Once it's all put together and boiled mixture to a boil while stirring - stirring. Cocoa dissolved in milk, stirring constantly and enter - stir until thick, remove from heat. After that enter the ice cream molds, kemudiaan in the refrigerator. By the time we served can add fruit or nuts sprinkled on top ..

Ingredient

• raw potato
• Water, for boiling
• Versatile Flour, to taste
• Perisa or refined salt, to taste
• Cooking oil, to taste

How to Make french fries:
1. Peel the potatoes and cut rectangular, then wash in water about 4 to 5 times until the water looks pretty clear wash potatoes. This was done to eliminate the potato sap. Because the sap that makes potato potatoes quickly become mushy after cooking.
2. Prepare boiling water, boil the potatoes that have been washed for about 1 minute. Drain.
3. While the potatoes are still hot sprinkle with flour and Perisa food or salt according to taste.
4. Flatten gently stirred by that blanketed the entire potato starch.
5. Store in the refrigerator or cupboard air for 1 hour or more to be fried.
6. Heat oil until really hot. Fry the potatoes until all the potato submerged oil. Use medium heat. Alternating the potatoes until cooked and golden brown. Remove, drain and serve.

Tips to Make French Fries to remain crisp:
1. Do not add the rice flour or leveling compound although it can make the crispy fried.
2. Do not store potatoes in the freezer unless you want to be stored in long enough for approximately (2 weeks).
3. Always fry using oil that is still new.
4. Enter the potatoes in the oil is really hot, and always use a medium heat so that the potatoes do not burn quickly.
5. To avoid greasy, fried potatoes drain after the first, then Cover with paper towel so that the oil absorb into the tissue paper, then serve.
6. Perisa used can be any flavor according to taste buddy onliners, although only using salt alone is already bad really.

Ingredients:
1 chicken cut into 8 pieces
2 tablespoons lemon juice
2 teaspoons of salt
2 cm galangal in crushed
2 stalks lemongrass in crushed
2 cm ginger
2 tablespoons soy sauce
2 tablespoons of cooking oil

seasoning in puree:
3 large red peppers
6 red chili
8 grains of red onion
5 cloves of garlic
5 grains hazelnut in roaster
3 cm turmeric
1 teaspoon salt

memebuat ways:
1. Wash the chicken, coat with lemon juice and salt, let stand sebentar.cuci clean again, drained
2. coat chicken with spices, add 2 tablespoons oil goreng.diamkan for 30 minutes
3. cook chicken with rendamanya, add the galangal, lemongrass, lime leaves, and jahe.masak hinnga chicken is tender, ankat
4. prepare coals, grilled ayam.selama baking, mix margarine and soy olesidengan manis.panggang until slightly darkened, lift serve warm