How to make french fries crispy

Ingredient

• raw potato
• Water, for boiling
• Versatile Flour, to taste
• Perisa or refined salt, to taste
• Cooking oil, to taste

How to Make french fries:
1. Peel the potatoes and cut rectangular, then wash in water about 4 to 5 times until the water looks pretty clear wash potatoes. This was done to eliminate the potato sap. Because the sap that makes potato potatoes quickly become mushy after cooking.
2. Prepare boiling water, boil the potatoes that have been washed for about 1 minute. Drain.
3. While the potatoes are still hot sprinkle with flour and Perisa food or salt according to taste.
4. Flatten gently stirred by that blanketed the entire potato starch.
5. Store in the refrigerator or cupboard air for 1 hour or more to be fried.
6. Heat oil until really hot. Fry the potatoes until all the potato submerged oil. Use medium heat. Alternating the potatoes until cooked and golden brown. Remove, drain and serve.

Tips to Make French Fries to remain crisp:
1. Do not add the rice flour or leveling compound although it can make the crispy fried.
2. Do not store potatoes in the freezer unless you want to be stored in long enough for approximately (2 weeks).
3. Always fry using oil that is still new.
4. Enter the potatoes in the oil is really hot, and always use a medium heat so that the potatoes do not burn quickly.
5. To avoid greasy, fried potatoes drain after the first, then Cover with paper towel so that the oil absorb into the tissue paper, then serve.
6. Perisa used can be any flavor according to taste buddy onliners, although only using salt alone is already bad really.