Tips for making fried bananas

Your home may often make fried banana as a snack in the afternoon for the family. It's just, sometimes you make fried bananas not crispy and Kremes. And usually it's a good does not it?

Relax, there is really a way to make fried banana that you create a crisp and Kremes. Here are some how:

Selection of bananas
We recommend using banana horns sukabumi because it tastes sweeter than bananas regular horn. Choose a skin of horn banana yellow chewy meat texture when squeezed and pulp fiber that is not black

Mixed flour
To a mixture of flour, use a mixture of rice flour and wheat flour. For 1 kilogram of rice flour add 1/2 kilogram of wheat flour. Use of too much flour can make the results less fried crisp.

Comparison between the flour mixture with water to dissolve the flour is 1:1 or 1.5 kilograms of flour to 1.5 liters of water. Add 1 teaspoon of whiting in water solvent flour to yield more crispy batter.

without eggs
Do not use eggs in the dough because the banana will absorb more oil when fried.

frying
Fry banana Kremes better use 2 skillets, each filled hot oil. Frying first used to pour the material to fold the dough Kremes. The second is used for frying mematangkannya.

hot oil
At the time of pouring oil Kremesan materials must be really hot so Kremesan up and floating materials. After Kremesan floating material, reduce the heat so that the material does not dry quickly Kremesan.